| Titre | Impact of molecular interactions with phenolic compounds on food polysaccharides functionality |
| Type de publication | Journal Article |
| Year of Publication | 2019 |
| Auteurs | Dobson, C. C., Mottawea W., Rodrigue A., Pereira B. L. Buzati, Hammami R., Power K. A., & Bordenave N. |
| ISBN Number | 1043-4526 |
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