| Title | Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes |
| Publication Type | Journal Article |
| Year of Publication | 2015 |
| Authors | Ennaas, N., Hammami R., Beaulieu L., & Fliss I. |
| Journal | Food and Bioproducts Processing |
| Volume | 96 |
| Pagination | 145-153 |
| ISBN Number | 0960-3085 |
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