Title | Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes |
Publication Type | Journal Article |
Year of Publication | 2015 |
Authors | Ennaas, N., Hammami R., Beaulieu L., & Fliss I. |
Journal | Food and Bioproducts Processing |
Volume | 96 |
Pagination | 145-153 |
ISBN Number | 0960-3085 |
EN