M. Tahar Boubezari, Idoui, T. , Hammami, R. , Fernandez, B. , Gomaa, A. , and Fliss, I. , Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V, Archives of Microbiology, 2018.
S. Naimi, Zirah, S. , Hammami, R. , Fernandez, B. , Rebuffat, S. , and Fliss, I. , Fate and biological activity of the antimicrobial lasso peptide microcin J25 under gastrointestinal tract conditions, Frontiers in Microbiology, 2018.
H. Hanchi, Mottawea, W. , Sebei, K. , and Hammami, R. , The genus Enterococcus: between probiotic potential and safety concerns – an update, Frontiers in Microbiology, 2018.
T. A. E. Ahmed and Hammami, R. , Recent insights into structure–function relationships of antimicrobial peptides, Journal of Food Biochemistry, p. e12546, 2018.
F. Bedard, Hammami, R. , Zirah, S. , Rebuffat, S. , Fliss, I. , and Biron, E. , Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof, Scientific Reports, vol. 8, no. 1, p. 9029, 2018.
A. Vimont, Fernandez, B. , Hammami, R. , Ababsa, A. , Daba, H. , and Fliss, I. , Bacteriocin-producing Enterococcus faecium LCW 44: a high potential probiotic candidate from raw camel milk, Frontiers in Microbiology, 2017.
A. I. Gomaa, Martinent, C. , Hammami, R. , Fliss, I. , and Subirade, M. , Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization, Frontiers in Chemistry, vol. 5, p. 103, 2017.
M. Persico, Mikhaylin, S. , Doyen, A. , Firdaous, L. , Hammami, R. , Chevalier, M. , Flahaut, C. , Dhulster, P. , and Bazinet, L. , Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane, Journal of Colloid and Interface Science, p. -, 2017.
V. Liato, Hammami, R. , and Aïder, M. , Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage, vol. 64, 2017.


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