J. Théolier, Hammami, R. , Fliss, I. , and Jean, J. , Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada, Dairy Science & Technology, vol. 94, 2014.
M. El Arbi, Théolier, J. , Pigeon, P. , Jellali, K. , Trigui, F. , Top, S. , Aifa, S. , Fliss, I. , Jaouen, G. , and Hammami, R. , Antibacterial properties and mode of action of new triaryl butene citrate compounds, Eur J Med Chem, vol. 76, 2014.
J. Théolier, Fliss, I. , Jean, J. , and Hammami, R. , Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications, Food Reviews International, vol. 30, 2014.
H. Hanchi, Hammami, R. , Kourda, R. Saied, Ben Hamida, J. , and Fliss, I. , Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products, Arch Microbiol, vol. 196, 2014.
J. Théolier, Fliss, I. , Jean, J. , and Hammami, R. , MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin, Dairy Science & Technology, vol. 94, 2014.
B. Fernandez, Hammami, R. , Savard, P. , Jean, J. , and Fliss, I. , Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions, Journal of Applied Microbiology, vol. 116, 2014.

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