A. Vimont, Fernandez, B. , Hammami, R. , Ababsa, A. , Daba, H. , and Fliss, I. , Bacteriocin-producing Enterococcus faecium LCW 44: a high potential probiotic candidate from raw camel milk, Frontiers in Microbiology, 2017.
A. I. Gomaa, Martinent, C. , Hammami, R. , Fliss, I. , and Subirade, M. , Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization, Frontiers in Chemistry, vol. 5, p. 103, 2017.
M. Persico, Mikhaylin, S. , Doyen, A. , Firdaous, L. , Hammami, R. , Chevalier, M. , Flahaut, C. , Dhulster, P. , and Bazinet, L. , Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane, Journal of Colloid and Interface Science, p. -, 2017.
V. Liato, Hammami, R. , and Aïder, M. , Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage, vol. 64, 2017.
H. Hanchi, Hammami, R. , Gingras, H. , Kourda, R. Saied, Bergeron, M. G. , Ben Hamida, J. , Ouellette, M. , and Fliss, I. , Inhibition of MRSA and of Clostridium difficile by durancin 61A: synergy with bacteriocins and antibiotics, Future Microbiology, vol. 12, no. 3, 2017.

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