Publications | Dr. Riadh Hammami Laboratory

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2018

Boubezari, M. Tahar, Idoui T., Hammami R., Fernandez B., Gomaa A., & Fliss I. (2018). Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V. Archives of microbiology. 200(5), 771-782.

Naimi, S., Zirah S., Hammami R., Fernandez B., Rebuffat S., & Fliss I. (2018). Fate and biological activity of the antimicrobial lasso peptide microcin J25 under gastrointestinal tract conditions. Frontiers in microbiology. 9,

2017

Vimont, A., Fernandez B., Hammami R., Ababsa A., Daba H., & Fliss I. (2017). Bacteriocin-producing Enterococcus faecium LCW 44: a high potential probiotic candidate from raw camel milk. Frontiers in microbiology. 8, 865.

2016

Hanchi, H., Hammami R., Fernandez B., Kourda R., Ben Hamida J., & Fliss I. (2016). Simultaneous production of formylated and nonformylated enterocins L50A and L50B as well as 61A, a new glycosylated durancin, by Enterococcus durans 61A, a strain isolated from artisanal fermented milk in Tunisia. Journal of agricultural and food chemistry. 64(18), 3584-3590.

2015

Le Lay, C., Fernandez B., Hammami R., Ouellette M., & Fliss I. (2015). On Lactococcus lactis UL719 competitivity and nisin (Nisaplin®) capacity to inhibit Clostridium difficile in a model of human colon. Frontiers in microbiology. 6, 1020.

2013

Hammami, R., Fernandez B., Lacroix C., & Fliss I. (2013). Anti-infective properties of bacteriocins: an update. Cellular and molecular life sciences. 70(16), 2947-2967.