Publications | Dr. Riadh Hammami Laboratory

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2014

Théolier, J., Hammami R., Fliss I., & Jean J. (2014). Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada. Dairy science & technology. 94(5), 427-438.

Arbi, M. El, Théolier J., Pigeon P., Jellali K., Trigui F., Top S., et al. (2014). Antibacterial properties and mode of action of new triaryl butene citrate compounds. European journal of medicinal chemistry. 76, 408-413.

Théolier, J., Fliss I., Jean J., & Hammami R. (2014). Antimicrobial peptides of dairy proteins: From fundamental to applications. Food reviews international. 30(2), 134-154.

Théolier, J., Fliss I., Jean J., & Hammami R. (2014). MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin. Dairy Science & Technology. 94(2), 181-193.

2013

Théolier, J., Hammami R., Labelle P., Fliss I., & Jean J. (2013). Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate. Journal of Functional Foods. 5(2), 706-714.