Publications

2015
F. Bedard, Hammami, R. , Gomaa, A. , Subirade, M. , Fliss, I. , and Biron, E. , Design and Synthesis of Lasso-Inspired Peptides with Antibacterial Activity, The 24th American Peptide Symposium. American Peptide Society, 2015.
C. Le Lay, Fernandez, B. , Hammami, R. , Ouellette, M. , and Fliss, I. , On Lactococcus lactis UL719 competitivity and nisin (Nisaplin(®)) capacity to inhibit Clostridium difficile in a model of human colon., Front Microbiol, vol. 6, 2015.
R. Hammami, Bedard, F. , Gomaa, A. , Subirade, M. , Biron, E. , and Fliss, I. , Lasso-inspired peptides with distinct antibacterial mechanisms, Amino Acids, vol. 47, 2015.
N. Ennaas, Hammami, R. , Beaulieu, L. , and Fliss, I. , Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes, vol. 96, 2015.
N. Ennaas, Hammami, R. , Beaulieu, L. , and Fliss, I. , Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products, Biochemical and Biophysical Research Communications, vol. 462, 2015.
I. Samandoulgou, Hammami, R. , Rayas, R. Morales, Fliss, I. , and Jean, J. , Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces., Appl Environ Microbiol, vol. 81, no. 22, 2015.
R. Hammami, Ben Abdallah, N. , Barbeau, J. , and Fliss, I. , Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration., Int J Food Sci Nutr, vol. 66, no. 6, 2015.
2014
J. Théolier, Hammami, R. , Fliss, I. , and Jean, J. , Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada, Dairy Science & Technology, vol. 94, 2014.
M. El Arbi, Théolier, J. , Pigeon, P. , Jellali, K. , Trigui, F. , Top, S. , Aifa, S. , Fliss, I. , Jaouen, G. , and Hammami, R. , Antibacterial properties and mode of action of new triaryl butene citrate compounds, Eur J Med Chem, vol. 76, 2014.
J. Théolier, Fliss, I. , Jean, J. , and Hammami, R. , Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications, Food Reviews International, vol. 30, 2014.

Pages

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