R. Hammami, Ben Abdallah, N. , Barbeau, J. , and Fliss, I. , Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration., Int J Food Sci Nutr, vol. 66, no. 6, 2015.
J. Théolier, Hammami, R. , Fliss, I. , and Jean, J. , Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada, Dairy Science & Technology, vol. 94, 2014.
M. El Arbi, Théolier, J. , Pigeon, P. , Jellali, K. , Trigui, F. , Top, S. , Aifa, S. , Fliss, I. , Jaouen, G. , and Hammami, R. , Antibacterial properties and mode of action of new triaryl butene citrate compounds, Eur J Med Chem, vol. 76, 2014.
J. Théolier, Fliss, I. , Jean, J. , and Hammami, R. , Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications, Food Reviews International, vol. 30, 2014.
H. Hanchi, Hammami, R. , Kourda, R. Saied, Ben Hamida, J. , and Fliss, I. , Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products, Arch Microbiol, vol. 196, 2014.
J. Théolier, Fliss, I. , Jean, J. , and Hammami, R. , MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin, Dairy Science & Technology, vol. 94, 2014.
B. Fernandez, Hammami, R. , Savard, P. , Jean, J. , and Fliss, I. , Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions, Journal of Applied Microbiology, vol. 116, 2014.
R. Hammami, Fernandez, B. , Lacroix, C. , and Fliss, I. , Anti-infective properties of bacteriocins: an update, Cellular and Molecular Life Sciences, vol. 70, 2013.
J. Théolier, Hammami, R. , Labelle, P. , Fliss, I. , and Jean, J. , Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate, Journal of Functional Foods, vol. 5, 2013.
K. Naghmouchi, Hammami, R. , Fliss, I. , Teather, R. , Baah, J. , and Drider, D. , Colistin A and colistin B among inhibitory substances of Paenibacillus polymyxa JB05-01-1, Arch Microbiol, vol. 194, 2012.


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