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2015

Samandoulgou, I., Hammami R., Rayas R. Morales, Fliss I., & Jean J. (2015). Stability of secondary and tertiary structures of virus-like particles representing noroviruses: effects of pH, ionic strength, and temperature and implications for adhesion to surfaces. Appl. Environ. Microbiol.. 81(22), 7680-7686.

2014

Théolier, J., Hammami R., Fliss I., & Jean J. (2014). Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada. Dairy science & technology. 94(5), 427-438.

Théolier, J., Fliss I., Jean J., & Hammami R. (2014). Antimicrobial peptides of dairy proteins: From fundamental to applications. Food reviews international. 30(2), 134-154.

Théolier, J., Fliss I., Jean J., & Hammami R. (2014). MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin. Dairy Science & Technology. 94(2), 181-193.

2013

Théolier, J., Hammami R., Labelle P., Fliss I., & Jean J. (2013). Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate. Journal of Functional Foods. 5(2), 706-714.