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2014

Hanchi, H., Hammami R., Kourda R., Ben Hamida J., & Fliss I. (2014). Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products. Archives of microbiology. 196(5), 331-344.

2011

Hammami, R., Zouhir A., Le Lay C., Ben Hamida J., & Fliss I. (2011). 22 Database Mining for Bacteriocin Discovery. Natural Antimicrobials in Food Safety and Quality. 349.

2010

Hammami, R., Zouhir A., Le Lay C., Ben Hamida J., & Fliss I. (2010). BACTIBASE second release: a database and tool platform for bacteriocin characterization. Bmc Microbiology. 10(1), 22.

Zouhir, A., Hammami R., Fliss I., & Ben Hamida J. (2010). A new structure-based classification of Gram-positive bacteriocins. The protein journal. 29(6), 432-439.

2009

Hammami, R., Zouhir A., Ben Hamida J., Neffati M., Vergoten G., Naghmouchi K., et al. (2009). Antimicrobial properties of aqueous extracts from three medicinal plants growing wild in arid regions of Tunisia. Pharmaceutical biology. 47(5), 452-457.

Hammami, R., Ben Hamida J., Vergoten G., Lacroix J‐M., Slomianny M‐C., Mohamed N., et al. (2009). A new antimicrobial peptide isolated from Oudneya africana seeds. Microbiology and immunology. 53(12), 658-666.

2008

Hammami, R., Zouhir A., Naghmouchi K., Ben Hamida J., & Fliss I. (2008). SciDBMaker: new software for computer-aided design of specialized biological databases. BMC bioinformatics. 9(1), 121.

2007

Hammami, R., Zouhir A., Ben Hamida J., & Fliss I. (2007). BACTIBASE: a new web-accessible database for bacteriocin characterization. Bmc Microbiology. 7(1), 89.